Thursday, March 13, 2008

Fine Dinning in The Bay Area For Less


Noe Valley Pizza Restaurant

3898 24th St, San Francisco, CA 94114, USA(415) 647-1664Type of place: ItalianCuisine: Italian

Restaurant/Fine DinningDeliveryTake OutHours Monday- Friday, Daily: 11:30am-10pmMin. Delivery Amount $10Serves Lunch, Dinner


My husbands friend Ray wanted to treat my husband John and I and to Dinner, It was 5:00pm on a Saturday. We were walking down 24th street to a Spanish restaurant when my husband John said “what is that wonderful aroma? Oh the smell cooked garlic was in the air. We followed his nose right into Noe Valley Pizza Restaurant. We all agreed to eat there! It was raining and the restaurant was warm and cozy, with a nice atmosphere. Soft dim lights gave it a romantic feel. A Kind man named Tony, who we found out later was the owner, greeted and sat us. Tony is Greek like my husband, he has graciousness about him. All the tables are booths, our waitress brought bread of all kind, and she gave us a plate with vinegar and olive oil. There was also butter. We all started with the mixed green salad. There is so many different kinds of lettuce mixed in with cucumber and toped with feta cheese. Love the home dressing a sweet sour herbal taste. $4.40 we waited only 2min for the salad. My husband John ordered the chicken Fettuccine with roasted bell peppers, kalamata olives, red onions, garlic, lemon, wine sauce, garnished pine nuts, asiago cheese. John stated "It’s a very large portion. The cost $12.25. This is my favorite meal I order it every time we visit. "Ray and I split a large Pizza one topping at 18.00. The pizza was hot with a nice crisp crust that had crunch when you bite through it. Love the herbs and spices. The pizza is the most delicious I have ever eaten. We waited 10 min for our meal. This is an A rating.
Reliable food, reliable service, I eat delivered food from here often and haven't been disappointed. The quality has been excellent. The pizza, spaghetti, garlic bread, salads, and desserts were all delicious when they arrived and also great as leftovers.

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